Unconventional Diner - A modern diner in the heart of DC.

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MODERN COMFORT FOOD

EVERY DAY: 9AM-10PM

RESTAURANT WEEK

Three courses
Available during dinner only
$40 per person
TO-GO SPECIAL: $70 FOR TWO | $140 FOR FOUR

We're also offering a selection of wine bottles specially priced at $35 and $40.
EVERYDAY BRUNCH

Available before 4PM
DINNER

Available after 4PM
COCKTAILS
WINE LIST
DESSERT
HAPPY HOUR

Weekdays 3:30PM - 6:30PM
Available at the bar only

(v) Vegetarian | (v+) Vegan | (gf) Gluten-Free | (df) Dairy-Free | (cn) Contains Nuts | (sf) Contains Seafood | (*) Gluten-Free

Treat someone special to the Unconventional Diner experience.

BUY DIGITAL GIFT CARD

Physical gift cards available in-store.

Unconventional Diner Wins Fourth RAMMY Award in Four Years

Michelin Guide Names Unconventional Diner to Bib Gourmand List for Fifth Year

10 New Summer Happy Hours to Try Around D.C.

Where to Get Michelin Bib Gourmand-Approved Lunch and Brunch Around DC

Best Summer Desserts
in Washington, D.C.

Unconventional Diner receives
2021 Bib Gourmand

Unconventional Diner
Keeps Innovating

Chef David Deshaies
wins Chef of the Year

Unconventional Diner
in the 2020 Fall Dining Guide

4 Divine Desserts
in the District

Unconventional Diner
wins two RAMMY Awards

100 Best Brunch
Restaurants in America

Restaurant Review:
Unconventional Diner

Unconventional Diner
makes the familiar sing

At Unconventional Diner, comfort food with flair

Eat All-Day-Breakfast and Kale Nachos at Unconventional Diner

Pop Art Adds Modern Flair
to Unconventional Diner

Another chef-driven diner is opening in D.C. This one will be in Shaw.

Who's ready for Restaurant Week?? We are! Reserve

Who's ready for Restaurant Week?? We are! Reserve now via @resy for Aug. 15-21, when we're offering several dishes that are exclusive to Restaurant Week—such as this vegetarian falafel gyro. Three courses for $40 per person during dinner hours only.

Three dessert specials for Summer Restaurant Week!

Three dessert specials for Summer Restaurant Week! Get ready for crème brûlée with mango foam, chocolate mousse with raspberry sauce and an horchata-coconut sundae. Available on the Restaurant Week menu during dinner hours from Aug. 15-21! @ramwdc

Tokyo-based food artist Tokiko Iino visited and to

Tokyo-based food artist Tokiko Iino visited and took this beautiful photo of our brunch! Check out her other 📷️: @tokikoiino

Our vegan kale nachos, Moroccan chicken taquitos a

Our vegan kale nachos, Moroccan chicken taquitos and pot-pie poppers are among the discounted happy hour snacks offered at the bar weekdays from 3:30-6:30 p.m. See you soon!!

Last night, we won the RAMMY Award for Splendid Ho

Last night, we won the RAMMY Award for Splendid Holidays at Home—and we have you to thank! We appreciate the votes, love and the continued support so very much.💜

If the heat is starting to get to you, lighten up

If the heat is starting to get to you, lighten up with our Lebanese fried rice flanked by cool labneh, hummus and pickled radish. It's one of the few dishes that can be ordered both for brunch and dinner—so you'll never miss out!

When you can't decide so you just order everything

When you can't decide so you just order everything.

Did someone say National Fried Chicken Day? There'

Did someone say National Fried Chicken Day? There's still time to celebrate—and we've got a fried chicken sandwich, chicken and waffles, and a fried chicken dinner ready to satisfy your cravings!

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EMAIL

[email protected]onventional.com

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