Unconventional Diner serves inspired dishes that blend soulful comfort with haute technique. Chef David Deshaies' menu is studded with imaginative delights that echo the restaurant’s name, from blueberry-lavender pancakes to pot-pie poppers to a meatloaf that’s “nothing like anyone’s mom’s.” Craft cocktails and seasonal, diner-inspired desserts add to the alchemy for those in search of a culinary experience that's both satisfying and elevated.
Private and semi-private dining are available in a variety of spaces and service styles, including full restaurant buyouts and lunches. For parties up to 12 guests, please visit our RESY page to check availability. For bookings of 13 or more or for catering inquiries, please click below to fill out our events form."
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