We are so excited to start welcoming guests to dine-in at Unconventional Diner! As we enter phase two of re-opening restaurants, we want to assure you that our first priority is the safety of our staff & guests. As we navigate these unchartered waters, it is important everyone understands the safety of all of us is a partnership. With consideration of local and federal guidelines, we have implemented a number of new operating procedures. If you are experiencing cold or flu symptoms or have been at risk of COVID-19 exposure, please visit us at a later time. Please know, masks are required for our guests when interacting with staff, using restrooms, & walking to and from your designated table.

We are operating by reservation only through Phase 4. Tables are limited to 6 guests, preferably from the same household. All reservations are for 1 hour and 30 minutes maximum for proper sanitation between each seating and to ensure all reservations are honored.

We are happy to be offering our entire menu for pickup and delivery. In order to ensure contact free payment, all orders must be placed through our website.

We thank you so much for your support and cooperation as we adjust to our new normal.

BUZZ

Chef David Deshaies
wins Chef of the Year

Unconventional Diner
in the 2020 Fall Dining Guide

4 Divine Desserts
in the District

Unconventional Diner
wins two RAMMY Awards

100 Best Brunch
Restaurants in America

Unconventional Diner
receives Bib Gourmand

Restaurant Review:
Unconventional Diner

Unconventional Diner
makes the familiar sing

Hottest New Restaurants
in the DC Area

5 Vegetarian Dishes to Try
Right Now Around DC

At Unconventional Diner, comfort food with flair

Eat All-Day-Breakfast and Kale Nachos at Unconventional Diner

Pop Art Adds Modern Flair
to Unconventional Diner

Another chef-driven diner is opening in D.C. This one will be in Shaw.

INSTA

GROUPS/EVENTS